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Should the Final 15ml of Pour-Over Coffee Be Removed? Can You Skip the Last Portion?
Once while brewing coffee, a customer nearby asked, "Should the last portion of this coffee be kept?" The last portion After some investigation, the decision to keep or remove the last portion refers to removing the filter cone (cutting off the flow) when there are still 15-20ml of coffee liquid remaining in the filter cone during the final stage of brewing. Those who use this method of removing the last portion believe that the final portion will have bitter, astringent, and miscellaneous flavors, so it should be
2021-08-09 pour-over coffee last portion 15ml need remove can skip once -
Should Filter Paper Be Wet? What Impact Does Dry Filter Paper Have on Pour-Over Coffee? Why Use Twice as Much Water for Blooming?
Last month, FrontStreet Coffee shared the differences between wet and dry filter paper. Many coffee enthusiasts who enjoy detailed research noticed a key point mentioned in the article: dry filter paper absorbs coffee liquid during the brewing process. However, the brief explanation in the article clearly didn't resolve their questions, so they
2024-05-22 filter paper pour-over coffee brewing technique blooming coffee extraction -
Yirgacheffe Washed vs Natural: Pour-Over Flavor Characteristics Guide
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee - Yirgacheffe Washed vs Natural: Brief Introduction. Natural processing methods typically use African-style raised beds, which effectively prevent moisture and soil from the ground while enhancing air circulation. During the natural process, temperature is also strictly controlled to prevent high temperatures from causing over-fermentation.
2019-12-29 Yirgacheffe washed natural difference pour-over flavor characteristics introduction professional -
How to Make Delicious Latte Coffee? Creative Coffee Making Methods and Recipes
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. The 2022 WBC World Barista Championship concluded successfully a few days ago! Let's first briefly introduce
2022-10-09 latte coffee recipe barista coffee making creative coffee -
How Long Do Coffee Beans Last After Grinding? Why Is It Better Not to Pre-Grind Coffee Beans? What's the Difference Compared to Fresh Coffee?
For many home coffee brewers, a grinder is not an essential item, so they often choose the grinding service offered by coffee merchants. However, after coffee beans are ground into powder, the rate at which flavor compounds dissipate accelerates significantly, which reduces their optimal tasting period to some extent. So, the question arises: coffee beans
2024-05-01 coffee beans grinding freshness coffee flavor home brewing -
Pour-Over Coffee Three-Stage Extraction: Timing, Ratios, and Flavor Adjustment
Professional coffee knowledge and more coffee bean information. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the three distinct flavor stages in pour-over coffee three-stage extraction? How do you achieve three-stage extraction? If we wanted to extract all substances from coffee, the best method would be to grind the coffee beans to the finest consistency, then
2025-06-19 pour-over coffee three-stage extraction timing ratios flavor adjustment method -
What is Combo Coffee? What Does "Two Drinks from One Bean" Mean?
Since Combo became popular in the coffee circle last year, FrontStreet Coffee has been frequently asked by customers if they offer Combo. When FrontStreet Coffee replied that they don't, one customer retorted: "Isn't Combo just about using a split portafilter for extraction, then adding milk to one cup and water to another? Why don't you offer it?"
2024-02-13 Combo Coffee Two Drinks from One Bean Brewing Methods Coffee Techniques -
Iced Cappuccino Recipe and Origins: Best Coffee Beans for Espresso Milk Coffee
Guide: With the arrival of the Great Heat season, the sun becomes increasingly warm! Enjoying a refreshing iced coffee during the scorching summer days is absolutely wonderful~ FrontStreet Coffee will share how to make a delicious iced cappuccino, an iced milk coffee that you can easily prepare at home! What is cappuccino coffee? Cappuccino
2025-06-19 iced cappuccino coffee recipe origins what coffee beans suitable for espresso -
What Causes Slow Pour-Over Coffee Flow? How to Brew High-Density Light Roast Coffee?
"Blocked," "weak," "bitter," "thin"—these are common issues when brewing high-density beans. Many beginners find this frustrating, as no matter how they adjust their technique, it's often difficult to brew a delicious cup of coffee with these beans. Not because of excessive extraction time but
2025-05-17 pour-over coffee slow flow high-density beans light roast coffee brewing -
Does Flat White Have Sugar? How Many Espresso Shots Are in Luckin Flat White?
An authentic flat white contains no sugar - it's made only with milk and espresso. If you're concerned about bitterness, you can ask for some white sugar from the barista, or order similar sweetened coffee options like mocha or toffee latte. How is a flat white made? Its preparation process
2023-01-19 flat white coffee espresso sugar luckin coffee -
Brazilian Coffee Production Decline & Central American Hurricane Crop Failure: Arabica Coffee Beans May Face Further Shortage
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Originally affected by Brazil's drought last year and this year's low coffee production cycle, the reduction of Arabica coffee beans in Brazil's 2021/22 production season has caused turbulence throughout the entire Arabica coffee industry. Subsequently, the severe weather in Colombia also threatens Colombian Arabica
2021-03-31 Brazil Coffee Production Decline amp Central America Crop Failure Arabica Coffee Beans -
Coffee Latte Art Tips for Beginners_ Champion's Experience Sharing_ Coffee Bean Selection Guide
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) 1. What are the composition and difficulty of the three Latte Art designs in this Hong Kong competition? The most skillful part of Macchiato is mixing, because it's different from the usual free pour or design art. It uses a 2.5oz cup, so espresso
2018-08-25 beginners coffee latte art techniques tips champion experience sharing coffee beans selection -
Espresso and Pour-Over Coffee Too Bitter: Can Sugar or Ice Reduce the Bitterness?
Sometimes, we can detect distinct bitterness in our coffee. This bitterness typically comes from two sources: one is the over-extracted bitterness caused by excessive extraction time or overly aggressive extraction; the other is the burnt bitter taste resulting from overly dark roasting! These two different types of bitterness offer completely different sensory experiences, but...
2025-06-14 coffee bitterness espresso pour-over coffee coffee brewing extraction -
What Are the Techniques for Making a Piccolo Latte? What Is the Espresso to Milk Ratio in This Mini Coffee?
A piccolo latte is a mysterious beverage. This small milk drink can be hard to find and is often misunderstood. However, its coffee is strong yet smooth, making it an excellent choice for café menus. For customers, it's a delicious alternative to classic coffee options. We'll delve deep into the world of piccolo lattes.
2024-08-31 making piccolo latte what techniques coffee ratio how much -
What is Australian Flat White Coffee? Differences in Preparation, Ratio, and Taste Characteristics Compared to Latte and Dirty
Australian Flat White coffee differs from cappuccino which has 1/3 Espresso, 1/3 hot milk, and 1/3 milk foam with chocolate or cinnamon powder sprinkled on the slightly convex surface. The Flat White features a smoother, more uniform cup surface that highlights the delicate milk foam on top, with a more moderate temperature, hence earning its name
2023-02-23 what Australian white coffee Flat White -
What Does Flow Restriction Mean in Pour-Over Coffee? What's the Purpose of Flow Restriction in Drip Coffee? What's the Difference Between Coffee-to-Water Ratio and Coffee-to-Brewed-Liquid Ratio?
In the coffee brewing process, the practice of removing the filter cup while there's still liquid that hasn't fully permeated through is what we call "flow restriction." Since flow restriction removes the final portion of coffee liquid, and many coffee enthusiasts believe that bitterness comes from this final portion, this technique has become
2024-12-03 pour-over coffee flow restriction drip coffee coffee brewing coffee ratios -
How to create latte art in Americano? Can Americano have latte art? What is the principle of latte art? How to froth milk for coffee latte art?
Customer: "Boss, I'd like a coffee with nice latte art!" FrontStreet Coffee: Certainly! Would you like a latte, flat white, or cappuccino? Customer: "I'll have an Americano!" FrontStreet Coffee: ...Coffee latte art, more precisely, should be "Latte Art," which translates to "Latte Art" (milk art),
2025-08-15 latte art Americano coffee art milk frothing coffee making -
Flavor Characteristics of Yirgacheffe Red Cherry Coffee and the Red Cherry Project
Yirgacheffe Red Cherry Project Dry Aroma: Clean and delicate aroma with floral notes, vanilla, peach, honey, and cane sugar. Wet Aroma: Vanilla plants, peach, nectarine, floral notes, citrus. Sipping: Exceptionally clean and delicate with prominent floral aroma, honey, fine and long-lasting smooth texture, vanilla, gentle cherry acidity, honey, premium nuts.
2025-06-11 Yirgacheffe cherry coffee flavor characteristics project what is -
The Unique Features of Three-Cut Pour-Over Coffee Technique - Blue Mountain Coffee Characteristics and Balanced Brewing Guide
Professional coffee knowledge exchange and coffee bean information. Follow Coffee Workshop (WeChat: cafe_style) for more insights. FrontStreet Coffee's brewing techniques and Blue Mountain coffee flavor characteristics. Segmented extraction: After blooming, divide the water into several pours, suitable for light roast, medium-light roast, and medium roast coffee beans. Advantages: More layered than single-pour technique, clearly defining the coffee's front, middle, and back notes.
2020-01-15 pour-over coffee three-cut technique unique features blue mountain characteristics taste balanced -
Key Considerations in Espresso Making Process? How to Make Delicious SOE Espresso?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Key considerations in espresso making process? How to make it delicious? When we watch them make espresso in coffee shops, they directly drop ground coffee powder into the filter, use their hands to level the coffee powder even with the cup rim, then apply pressure with a tamper to compress it into a coffee puck. The pressure application
2018-06-23 espresso coffee making process considerations how to make delicious SOE single origin espresso